Eat Out Stockholm!Oaxen Slip
Bistro Slip – nordisk bistro. En folklig mötesplats för såväl avkopplande luncher, mysiga bruncher eller trevliga kvällsmiddagar.
Oaxen | Bistro Oaxen Slip
Reviews and related sites
Oaxen Slip - Stockholm Food Stories
menu food location
The name Oaxen refers to an island in the archipelago where the fine dining restaurant Oaxen previously was located, but since the move to Djurgården it has branched out and now also has the less pricy but still delicious alternative of Oaxen Slip, serving up some of the great casual new Nordic cuisine.
So in 2013, after almost ten years in the archipelago, they moved the fine dining restaurant of Oaxen to the center of Stockholm on Djurgården.
The restaurant is divided into two parts; Oaxen Krog with two Michelin Stars and the more casual restaurant Oaxen Slip.
At Oaxen Slip they have taken the archipelago with them into the restaurant, and the first thing you will notice when entering is the impressive ceiling height in the dining area, with hoisted boats in the ceiling.
The food is really tasty, and I love the casual atmosphere of the restaurant combined with the location.
Oaxen Slip - Bistro at Djurgården | Hotel Diplomat
While the summer is here, I take the opportunity to visit Oaxen slip.
The view over the lake Saltsjön, and the location on Djurgården is reason enough to visit this place.
The atmosphere is friendly with a mixed crowd – in other words, a great place for summer night dinners with friends or casual family get-togethers.
Oaxen Krog - Wikipedia
Oaxen Krog, also known as Oaxen Krog & Slip, previously Oaxen Skärgårdskrog, is a restaurant in Stockholm, Sweden.
It was started as a luxurious restaurant in the southern part of Stockholm archipelago, situated on the island Oaxen, south of the inlet to Södertälje Canal.
[1] It closed in September 2011 and in 2013 the new Oaxen Krog & Slip opened near Beckholmsbron at Djurgården in Stockholm in a new building by architects Mats Fahlander and Agneta Pettersson.
[2] Oaxen Krog has a sister restaurant Oaxen Slip which is in the same building and is a bistro.
The couple previously also ran a deli shop, Oaxen Skafferi, at Mariatorget in Stockholm.
Restaurant Report: Oaxen Krog & Slip in Stockholm - The New York ...
food staff menu
One of the strongest sets of players in that mix is the chef Magnus Ek and his wife, Agneta Green, who closed Oaxen, the restaurant they’d founded in 1994 on its namesake island in the southern part of the Stockholm archipelago, and moved to a striking new water’s-edge location on Djurgarden, an island in central Stockholm, last May.
At Oaxen Krog, the chef serves ambitious six- and 10-course tasting menus, while Oaxen Slip, his casual-dining restaurant next door, offers dishes like deep-fried herring with herb vinegar.
“Oaxen Slip is about having a good time with friends in an easygoing environment, while at Oaxen Krog the food is intended to be the focus of the experience,” Mr. Ek said.
These simple visuals serve as a preview to Mr. Ek’s cooking philosophy at Krog, which intends to quietly exalt his ingredients through a posture of gastronomic humility.
Those seafood dishes were generally more interesting than Mr. Ek’s meat ones, though a heather-roasted saddle of lamb with pickled chives, warm lamb lard and puréed leeks had an alluring rustic elegance.