Eat Out Stockholm!Lux Dag för Dag
Närproducerade råvaror styr dagens meny. Svenskt och ekologiskt så långt det går. Menyn skiftar från dag till dag. Stämningen är familjär och generös och det är lätt att bara slinka in. Lux Stockholm i ny tappning.
Lux Dag för Dag - Restaurang, bar och enklare saluhall på Lilla Essingen i Stockholm med säsongsanpassad meny.
Välkommen till Lux Dag för Dag BOKA BORD / Tel: 08-619 01 90 Fre 11.30 - 14, Ons-lör 17-23.
/ OBS: Till den 10 april öppet endast fredagar 11.30-14 samt för middag ons-lör 17-23.
Reviews and related sites
Lux Dag för Dag - Stockholm Food Stories
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Lux Dag for Dag is a former michelin starred restaurant that completely changed direction a couple of years ago.
Lux Dag för Dag bares little resemblance to the once Michelin starred restaurant Lux, but in so many ways it is so much better.
The menu is dependent on what was available from the (well sourced) local producers and it is constantly changing, the dishes change more or less every day depending on what has come in to the restaurant from the suppliers.
Lux Dag för Dag must be one of few restaurants that has a special role designated to produce quality which is currently held by Andreas Simonsson.
I really like both the ambiance of the restaurant and the direction that it has taken over te last couple of years.
Lux Dag för Dag - Mood of Living
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What we in America have come to know as “Farm to Table” — a relatively new culinary form that emphasizes using only the freshest, most local ingredients — comes naturally to Stockhom-based restaurant Lux Dag för Dag.
The Norström’s — alongside the three other owners of the restaurant, Annette Johansson, Peter Johansson, and Daniel Frick — brought Lux Dag för Dag to life in an old, renovated warehouse on the Stockholm waterfront.
Lux Dag för Dag’s unique take on local sourcing is epitomized by their “Walk Through,” a local market attached to the restaurant where community members can buy daily produce, meat, fish, and other in-season foods.
MoL: What makes Lux Dag för Dag different than other ‘Farm to Table’ restaurants?
LN: We don’t know what other farm-to-table restaurants have, but we have our own meat tenderizer fridge and we have Farmers’ Dinner nights when we invite our farmers, cultivators, fishermen, hunters, breeders, etc., to talk about their products and to present them to customers in a menu that Henrik creates for that one night.
Top 10 Restaurants in Stockholm, Sweden
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While the aim of Oaxen Slip is to propose mainly sharing platters in a Nordic bistro ambiance, Oaxen Krog is a Michelin-starred fine dining restaurant.
Three different concepts come together and fuse at Mathias Dahlgren : Matsalen, Matbaren, and Matbordet, respectively ‘the dining room’, ‘the food bar’, and ‘the dining table’, all essentially Swedish both in their cuisine and in their exceptional design.
Based on the idea of transforming cooking into an experience that both chef and guests share, Matbordet features a dense program of events with a limited number of guests per night and unique food creations.
Recognized as one of the finest restaurants in the world, Restaurant Frantzén joins Mathias Dahlgren’s Matsalen as the only other restaurant in the Swedish capital to have received more than one Michelin star.
Driven by an idea of gastronomy as a form of art, the team works in the open kitchen to produce daily changing menus only with the freshest seasonal ingredients, most of which are sourced from the restaurant’s own garden.
Airbnb Lilla Essingen, Stockholm County, Sweden
Meet Henrik Norström of Penny & Bill in Stockholm, Sweden In Our ...
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Lux dag för dag came from our old Lux restaurant where we as one of the first restaurants in Sweden worked with local ingredients and Swedish flavors.
Penny & Bill is a gastrobar where we combine food with cocktails which is a new way of doing it, at least in Stockholm.
So I wanted to create something new with this place just as we have with our other restaurants.
I’ve always thought of that as a good way to enjoy a cocktail, but of course I don’t mean like a hard alcohol drink but a well balanced cocktail that compliments the food.
The routine and logistics is a big thing when you’re opening a new restaurant.
Stockholm's top 10 good value restaurants | Travel | The Guardian
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Just over a year ago, chefs and former colleagues Henrik Norén and Magnus Villnow realised their dream of opening a small restaurant serving simple, honest, almost exclusively local food where grönsaker (vegetables; literally "green things") are the stars.
A warm, intimate dining room, well-executed classic Swedish food with the odd nod to warmer climes, knowledgeable bar staff and all main courses under £17.
Their bakficka ("back pocket") sister restaurant serves walk-in lunch and dinner at communal tables (a challenge, apparently, for reticent Swedes ...) The focus is on great-quality seasonal Swedish cooking at accessible prices.
• Kungstensgatan 2, rakultur.se, +46 8696 2325 Head off the beaten track to the small but central island of Lilla Essingen, where Henrik Norström's well-established restaurant Lux reopened last year in a new, more relaxed, and more affordable guise.
Primusgatan 116, luxdagfordag.se, +46 8619 0190 There aren't many restaurants in Stockholm's financial district where you can rock up without a reservation, let alone make the pleasing discovery that all main courses are under £17, but another bakficka, this time of star chef Pontus Frithiof fills a much-needed gap in the city centre.