Bird

Vi heter Bird och ägnar oss åt fjäderfä. Heta wings, confiterad anka och bästa äggbrunchen.

Bird – Restaurang & bar på Regeringsgatan i Stockholm

A chef driven fried chicken concept that takes poultry to a whole other level.

Starting in 2015 we are Stockholm first fried chicken restaurant.

From the collaboration with farms around Sweden, mainly Marieströms gård in Trollhättan, to the all important brine that we soak all our chicken in over night.

We encourage sharing plates and believe that food tastes better when you eat it with your hands.

We love craft beer as well as craft cocktails and above all freshly made fried chicken.

http://birdsthlm.se

Central Hotel Stockholm | Hotel Birger Jarl

Hotell centralt beläget i Stockholm | Hotel Diplomat

Hotel Diplomat is a luxury hotel, located on Strandvägen in the city center of Stockholm.

The unique Art Nouveau palace with stunning views over Nybroviken and Stockholm’s waterfront offers a luxurious hotel experience.

Frantzen in Stockholm - 2 Michelin stars (review by ElizabethOnFood)

I had dinner with my husband at Frantzén on Friday 28 February 2014 and on the evening of my dinner the menu was divided into Prologue, Appetizer, Bread, Signature, Catch of today, Bird in two servings, Pâtisserie.

Frantzén used to serve a Josper oven baked sourdough bread in two servings, one early on in the meal, accompanied by freshly churned butter made with Jersey cream and salt and the second later on with smoked brown butter.

For this reason, the bread has understandably been replaced by an elegant fermented rye soup (made with veal and chicken stock), with some sour cream at the bottom of the cup, some crunchy rye crumbs and a drop of very powerful smoked bacon fat.

This time there were 32 ingredients, which included Anya potato,white and orange carrot, beetroot, celeriac, Jersusalem artichoke, celery and salsify, served and enhanced by Swedish sea salt, freshly made herb butter sauce and a sprinkling of crisp seabream scales for extra crunch.

To start there was crisp rye bread, covered with a pigeon liver crème and shredded pigeon leg meat, topped with a fresh herb salad and crisp mini beetroot discs.

Punk Royale - andershusa

Kalle places a big chunk of caviar on the back of our hands.

In Stockholm, the closest comparison is possibly Lilla Ego, with their pickle shots and marker pen-written menus on big flipboard sheets taped to the wall.

Chef duo Joakim Almqvist and Kalle Nilsson had apparently been evicted in 2014 from their original location, Kåken, inside restaurant Niklas.

– Last time I was here, I dropped a piece of banana with caramel sauce on the floor, and the chef just threw another one at me from the kitchen, said our table companion, Henke, who dined here for the second time.

The only reason this post has pictures is that I had applied for an exception to that rule through my friend and fellow foodie Tove Henckel, aka OnMyTable.se, who is one of the regular guests at Punk Royale – or Punken as the locals refer to it.

Early Bird

Early Bird | Miss Clara Hotel

Book your room directly on our website to get the best available price and view current offers.

You can save up to 15% of your stay by booking our Early Bird online.

The earlier you book the better price you get.

Following booking conditions apply for the Early Bird offer: The offer is subject to availability during selected periods and can not be combined with other offers or promotions