Flames

ITALIENSKA KÖKET HAR LÄNGE FOKUSERAT PÅ SINA TRADITIONELLA NYANSER. VI PÅ FLAMES FORTSÄTTER ATT UTÖVA DESSA TRADITIONER OCH FOKUSERAR PÅ VARJE DETALJ NÄR VI FÖRBEREDER DIN LUNCH ELLER MIDDAG. VARJE MATRÄTT SKAPAS MED STOLTHET OCH ENDAST DE FÄRSKASTE INGREDIENSERNA ANVÄNDS FÖR ATT GÖRA VÅR SMAKRIK, HEM-RÄTTER. VÄLKOMMEN IN OCH UTFORSKA VÅR MENY OCH UPPLEV DOM ITALIENSKA NYANSERNA SOM GÖR UPPLEVELSEN PÅ FLAMES MINNESVÄRD.

Flames restaurang

Kockarna på Flames har flera års erfarenhet med att förnöja sina kunder med de bästa i utsökt italiensk mat.

Genom att ha etablerat oss i hjärtat av Stockholm, är vi dedikerade till att erbjuda utsökt mat och bästa service för att skapa den perfekta matupplevelsen.

Stig in genom de främre dörrarna och upplev lilla italien i stockholm

http://www.flamesrestaurang.se

Reviews and related sites

Ekstedt: English

Review analysis
food  

I grew up in Järpen, a little village in Jämtland, northern Sweden.

When I trained as a chef, we had it drilled into us that the Nordic region was not the place to look for good ingredients.

It couldn’t have been further removed from the rustic slow cooking of the Jämtland forests.

I was supposed to have set up a barbecue that summer, but that never happened.

The fire became the family’s kitchen that summer and was kept going almost all the time.

The Local Guide to Exploring Muslim Friendly Stockholm in Sweden ...

Review analysis
staff   value   food   location   drinks   menu  

If you want to experience vintage European cafe, more like your grandma’s drawing room than the modern cafes, start your day early by visiting Vete-Katten for breakfast at 07:30, the most iconic fika place in Central Stockholm which offers a delectable selection of traditional Swedish cakes and pastries.

From Slussen, you can take a bus to a Vegetarian and Vegan buffet restaurant called Hermans which is located on a hill with a garden overviewing the city of Stockholm.

Take a stroll to the Slussen to get a ferry included in your day SL pass to get to Stockholm’s famous island Djurgården which is the home to many museums, historical buildings, an open-air museum, forests, meadows and an amusement park.

Some hotel options to consider: Stockholm is a growing multicultural and international city with many options available to a Muslim tourist.

If you want halal food in Stockholm below are some Muslim owned restaurants/cafeterias: There are many mosques and prayer places around Stockholm but the following are more central mosques: Sweden is a great travel destination and Stockholm is definitely a Muslim friendly destination to visit in Europe.

I spent two weeks delivering for Uber Eats and made $4.4 per hour ...

Review analysis
food   staff   reservations   busyness   location  

I am on my way to yet another day at work as a bike courier in my quest to find answers to how the conditions really are for those who work for the new and popular food delivery companies; Uber Eats and Foodora.

For two weeks, I have been working as a bike courier at the two leading companies: Foodora and Uber Eats.

Many of the other bike couriers for Uber Eats have been out all day.

“I came here for the ‘guarantee’, but there are a lot of others who have also come for it”, an Uber Eats bike courier tells me in poor Swedish.

My weeks as a bike courier for Uber continues with a lot of waiting and occasional deliveries.

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Flames | Meny och leverans | foodora

Ekstedt

Review analysis
staff   food   ambience  

The young chef has scoured culinary history books to revive traditional Swedish cooking techniques, ditching electricity and gas in favour of burning wood as the only heat source in the kitchen.

Food is cooked in a wood-fired oven or stove and directly over the flames of a fire pit – the only things powered by electricity in the kitchen is the ice-cream machine – while specially designed chimneys are used for smoking and baking.

By burning a variety of different Scandinavian woods as fuel, Ekstedt achieves different flavours and nuances in the food.

Rather than limiting the chef’s culinary reach, the back-to-basics approach has actually led to a new style of cooking that takes the Nordic food movement in an interesting direction.

Chefs clad in blacksmith-style leather aprons toil away at the flames in full view of guests, while the dining room itself is decked out with industrial lamps, bare steel and copper panels.

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