Operakallaren

Operakällaren erbjuder allt från Fine Dining i enstjärniga Operakällarens Matsal till klassisk Svensk husmanskost i Bakfickan och Operabaren.

Tradition, kvalitet & nytänkande | Operakällaren

http://www.operakallaren.se

Operakällaren | White Guide

Operakällaren: Tradition, kvalitet & nytänkande

Operakällaren: Tradition, quality & innovation

Menus | Operakällaren

The Chef des Cuisines and Gastronomic Director, Stefano Catenacci, and his staff guarantee to provide the highest level of culinary excellence for our dining guests.

The menu is only served to all guests at the table and ordered before 9 p.m.

The menu is only served to all guests at the table.

Operakällarens Main Dining Room has a long tradition of serving pressed duck and on every Tuesdays Operakällaren offers a special 4-course menu with french duck from the press which our executive chef Stefano Catenacci perepares for you in the dining room.

The menu is only served to all guests at the table.