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Chef's Table with Mathias Dahlgren at Rutabaga, Stockholm
food staff
There is something very special with Mathias Dahlgren’s vegetarian restaurant Rutabaga.
Located in the historical building of Grand Hôtel, the restaurant used to be the legendary Swedish two starred restaurant, Matsalen, with delicate table cloths and a fancy upscale tone to it.
After ten years of service, Mathias wanted to create something new.
The table cloths are now replaced with bright wooden furniture and the dishes are now meant for sharing in a more relaxed manner.
Together with the Swedish grocery retailer Coop and their new CEO Magnus Johansson, we had the pleasure to experience an eleven courses Chef’s Table.
At Rutabaga, superstar Stockholm chef Mathias Dahlgren goes ...
food
In Stockholm, that describes Mathias Dahlgren, a founder of the New Nordic Food Manifesto and a Bocuse d'Or winner who has earned a cumulative four Michelin stars at three restaurants to date.
His new restaurant, Rutabaga, which opened in February, has garnered particular interest not only for its location – in the space occupied for a decade by his two-starred dining room, Matsalen, which he closed last December – but also for its concept, to which its unusual name nods: 100 per cent vegetarian.
"After 10 years, I feel like it's time for me to do something new," says Dahlgren, seated in the renovated dining room, now a bright, welcoming space with cream-coloured walls and sunlight streaming through large windows.
Welcome to Rutabaga | Grand Hôtel
At Rutabaga, Dahlgren will build his vision of future cuisine featuring world class vegetarian dishes.
At Rutabagas chef’s table we offer you the opportunity to see the craftsmanship of cooking up close and get to converse with the chef who’s preparing the dishes in front of you.
Tel. + 46 8 679 35 84 We accept reservations by telephone or email from Monday to Friday, 8am - 6pm.
Reservations online can be made one calender month ahead.
Rutabaga - Stockholm - HappyCow
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