Eat Out Stockholm!Saddle & Sabre Saloon & Steakhouse
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Review: Saddle Creek Breakfast Club bursts onto scene with ...
food location cleanliness drinks ambience desserts staff menu busyness reservations value
my dining partner muttered under his breath halfway through the banana pancake at Saddle Creek Breakfast Club.
Thomsen set out to create a menu that’s small but full of choices using elevated dining technique and high-quality, local ingredients.
The restaurant serves breakfast and lunch, and in two visits, we tried just one dish from the lunch menu, the Metcalf melt, which is SCBC’s take on a classic patty melt, a personal favorite.
Saddle Creek Breakfast Club Address: 1540 N. Saddle Creek Road Hours: 7 a.m. to 2 p.m. daily Hits: A peanut butter and banana pancake, biscuits and gravy, and lox served on rustic toast were all hits.
Ika Ramen and Izakaya and Kaitei | 6109 Maple St. Ramen, shared appetizers, donburi bowls and a new basement bar.
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NJ Monthly Restaurant Review—Saddle River Inn in Saddle River
food staff desserts
In January, chef/owner Hans Egg, a septuagenarian ready for retirement, sold the old-school French restaurant he opened in 1981 to two handpicked successors—Jamie Knott and David Madison, Jersey boys who had proven themselves in high-profile New York restaurants under Jean-Georges Vongerichten, Tom Colicchio and Terrance Brennan.
When Madison—who grew up in Ramsey and lives in North Plainfield—heard that Egg was looking to retire, he and Knott—who lives in Nutley, where he grew up—decided to meet for dinner at the Inn.
When I appraised this dish in 2009, I bemoaned the cottony filet mignon and too-sweet chestnut purée, but swooned over the potato gratin.
Yet even sprinkled with toasted black sesame seeds and scallions, the dish seemed safe, mild, a bit too ladies-who-lunch.
Knott calls this purée, made from red grapes, red wine, red wine vinegar, port and verjus, “grapes five ways.”