Tak

Ett ställe. Fyra mötesplatser. För alla tillfällen. Tak är en plats olik någon annan. Upplevelser som överraskar, förväntningar som överträffas. Lekfullt och flärdfullt, enkelt och komplext. En jordnära stämning och himmelsvid utsikt. Välkommen upp på Stockholms tak.

TAK

http://www.tak.se

Hobo Hotel - Visit our unique bar & restaurant at Hobo, Stockholm

TAK

takstockholm We need a new wine sommelier!

At TAK & @unnrestaurant we work with both wine, beer & cocktails as well as sake & home made non-alcoholic beverages, all in a beautiful venue where Japan meets the Nordics.

Send your application to our sake sommelier [email protected]

TAK

As culinary leader at TAK, award-winning food creator Frida Ronge has focused on modern Scandinavian food culture with a touch of Japan.

The sense of quality and interest in food comes from her upbringing on the west coast of Sweden, where her father runs a fish market.

Another thing that has followed Frida throughout her career is the art of Japanese cooking, but she has always wanted to create her own version of it – dynamic, creative and contemporary.

Fish, seafood, vegetables and meat comes utmost from Sweden and the Nordic countries – carefully selected by season.

For the Japanese ingredients, Frida and her staff work exclusively with the best suppliers.

Hobo Hotel Review, Stockholm, Sweden | Travel

Hobo has brought an urban community spirit to the revitalised Brunkebergstorg area of central Stockholm.

Its Scandi-cool rooms (including windowless ‘sleepers’) attracts the hipster set, while a bar, café, restaurant and a SPACEby pop-up area for creative start-ups pulls in the locals.

Tak - Visitstockholm

Stockholm's Tak

An acclaimed chef, an award-winning bartender, a Norwegian hotelier and the only sake sommeliers in Sweden are just some of the ingredients that have come together to create Stockholm’s current hotspot, Tak.

Housed in a brutalist building that dominates Brunkebergstorg Square – a part of Stockholm that is slowly being coaxed back to life by a regeneration project called Urban Escape – the restaurant has been designed by local firm Windgårdhs and is set over two floors to include the largest outdoor terrace in the city that is also connected by a footbridge to the rooftop of the adjacent Spotify headquarters.

Sip on Eurasian cocktails such as Blank Slate (a sublime concoction of Absolut Vodka vergano bianco, yuzu, lemon, sugar and blueberries) created by Charlotte Halsius, before making a pit stop downstairs to the Raw Bar, where the open kitchen shucks oysters, slices sashimi and mixes tartars.

And then there’s the restaurant.

Wash this down with a pale ale from Japan, homemade yuzu lager, or sparkling sake.