Folii

Folii – Vinbar på Erstagatan 21

Vi ändrar meny och vinlista dagligen, så om ni önskar veta vad vi serverar just nu, maila oss gärna för meny eller titta in på starwinelist för att se aktuell vinlista.

Vi tar inga bordsbokningar, men kom gärna förbi så brukar vi kunna ordna bord inom ett glas vin eller två.

Vi arrangerar regelbundet vinprovningar på olika teman, maila oss en rad på [email protected] så får du inbjudningar till vårens provningar och andra events.

I mån av möjlighet kan vi även göra skräddarsydda vinprovningar och events för er privat eller som företag.

Kontakta oss gärna så kan vi berätta mer om vad som är skoj att prova!

http://folii.se

Matochresebloggen - Reseblogg med matfokus

Stockholms Bränneri

Stockholms Bränneri is situated in an old Jaguar workshop on the island of Södermalm in Stockholm, Sweden.

Our vision is to create a meeting place for people.

A place to socialize, drink, eat, share thoughts and ideas.

In the workshop we create Stockholms first craft gin, inspired by our Nordic heritage.

We invite you to swing by for a drink or a coffee, get an update on our latest product development and plans or share your thoughts about our products.

Best Western Hotels and Resorts - Hoteller i Stockholm

Et populært valg er vores centrale byhoteller, hvor du er tæt på seværdigheder og byens liv.

Noget af det første, man bør gøre, når man kommer til Stockholm, er at finde sig et godt sted at ”fika”, som det hedder på svensk.

Eller du kan tage tur til Montelius Road, hvor du får en storslået udsigt over vandet mod Gamlastan og Riddarholmen.

Er det frokostmaven, der knurrer, kan du oplagt gå mod Östermalms markedshal, hvor du finder masser af god mad i det omkringliggende område.

Spis hos Lisa Elmqvist, hvor du eksempelvis kan nyde sild på mørkt brød med västerbotten-ost, gravad laks med sennepssovs eller store platter med fisk og skaldyr.

The 10 Hottest New Restaurants in Stockholm

Today Eater returns to Stockholm, Sweden to focus on 10 newish restaurants that have been garnering some serious buzz.

It’s been a busy year for the city’s biggest names: Niklas Ekstedt now has a wine bar (Tyge & Sessil); Klas Lindberg finally has his own place (Portal); and fine-dining star Mathias Dahlgren focuses on vegetables at his latest venture (Rutabaga).

Alums from top restaurants in the country like Fäviken and Frantzén are leading the pack, whether with on-trend cafes (Café Nizza) or pitch-perfect bars (Folii).

There’s also a new destination for raw-bar fans (the Fishery), a small plates destination with a cheeky sense of humor (Punk Royale Café), and a charmer that has convinced dining obsessives to head outside the city limits (Skåpmat).

But for the newest and hottest (presented in geographical order), here now is the Eater Heatmap to Stockholm:

36 Hours in Stockholm - The New York Times

Atop a hill surrounded by parks sits the former studio of Carl Eldh, a pre-eminent sculptor in the first half of the 20th century, whose light-filled atelier and sculpture-dotted garden have been preserved as the Carl Eldh Studio Museum (admission, 80 kronor).

The unusual wooden building, designed in 1919 by Ragnar Ostberg (the architect of Stockholm’s City Hall), houses several hundred sculptures by the artist, including many depicting August Strindberg, the father of modern Swedish literature.

At a communal table, the meal proceeded with a delicate caramelized langoustine; hand-cut tartare beneath white mushrooms; garlic-seared scallops in butter sauce with wasabi flowers; and an icy pile of lemon-vervain sorbet, frozen coconut and creamy corn.

There’s a tropical vibe at this rum-specialist bar, thanks in part to the piña coladas made with “pineapple, lime, coconut, love, respect” and Blanca rum (130 kronor).

At the long zinc bar, locals sip cocktails inspired by streets like Uppsala’s Akademigatan (near the resting place of the botanist Carl Linnaeus), which is a floral concoction of mezcal, Carpano bianco, bergamot liqueur, rosemary, lime, sugar, lavender bitters and egg white (135 kronor).