Eat Out Stockholm!Reviews and related sites
Dining in Stockholm: Frantzén** – Stefan's Gourmet Blog
Review analysis
drinks food desserts staff
drinks food desserts staff
9/10 Satio tempesta, a salad with 55 ingredients, all prepared separately in 13 different ways, and most ingredients from the own garden of the restaurant.
10/10 The butter for the guinea fowl dish is churned at your table… …and then melted in a tiny pot over a candle on your table.
Remarkable how the same Tokaji was at least as good as with the previous dessert, but different.
In some ways the food reminded us of Librije (like the bread proofing on the table, the use of dairy cow as an ingredient, or the combination of monkfish and aged bacon).
So I’d say Frantzén is good value for Sweden, but quite a bit more expensive than, for example, a restaurant in the Netherlands of the same level.