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Agrikultur - Stockholm Food Stories
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Focus on locally sourced produce, reduced protein, set menus and wellbeing for both guests and staff – it almost ticks too many boxes in being the trendy restaurant.
The venue is a familiar one for those who have frequented the restaurant scene in Stockholm in the last couple of years, Jon Lacotte’s small restaurant Chez Betty was the previous tenant and just as at the predecessor, the wood fired oven is still very much the heart of the restaurant.
The main thing about the food is that the focus is rather on the vegetables and the greens in the dishes.
This does not mean that the menu in itself is purely vegetarian, but just that the amount of protein has been reduced and the main produce in the dish are the vegetables.
The guys behind the restaurant are Filip Fastén and Joel Åhlin, where Filip won the Swedish chef of the year award in 2014 and has previously worked at two star restaurant Frantzén and Joel was the head chef at Tjoget.
Agrikultur | White Guide
Agrikultur – Restaurant – Vasastan, Stockholm – Thatsup
Rekommenderar platserna i baren där man har direktkontakt med personalen och kan se på när de förbereder de olika rätterna.
Verkligen supernöjd både med maten, servicen och miljön på Agrikultur!
Det känns också väldigt rätt i tiden att fokuset ligger på grönt och närodlat.
Rekommenderar platserna i baren där man har direktkontakt med personalen och kan se på när de förbereder de olika rätterna.
Verkligen supernöjd både med maten, servicen och miljön på Agrikultur!
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