Eat Out Stockholm!Frick & Son
Frick & Son
Frick & Son
Hjärtligt välkomna till Frick & Son!
I vår restaurang kan ni avnjuta klassisk svensk husmanskost och Frick & Hagbergs hamburgare.
Menyn varierar efter säsong och humör, ena dagen steker vi raggmunkar med fläsk och den andra plockar vi fram lösmustaschen och svänger ihop en bearnaise, oui!
Vi lagar enkel men kompromisslös mat med målet att skapa en god och rejäl måltid utan krusiduller.
Hos Frick & Son kommer man aldrig bli serverad en wallenbergare i djup tallrik, punkt.
Reviews and related sites
Frick Winery - Dry Creek Valley - Sonoma County
food drinks
Rare Rhône grape varieties and unusual blends.
At the small winery hidden away on a country road Bill Frick works alone to create complex small batch wines with honest character of the place and grape.
Frick wines grow on steep, sunbaked hillsides in the Dry Creek Valley of Sonoma County, California.
The terroir of Sonoma sunshine, Dry Creek Valley fog and rocky soil is in every delicious bottle of Frick wine.
KEEP IN CONTACT WITH FRICK WINERY Subscribe to The Frick List As a member of my exclusive mailing list you will receive information regarding new wines, specials, events and news.
The Frick Collection - Museums - New York Magazine
The Café at the Frick | The Frick Pittsburgh
drinks food desserts
An elegant tiered service of assorted house made savory finger foods, scones, pastries, and chocolate with freshly brewed tea 19 Afternoon Tea with a glass of house wine or champagne 27 Assorted house made scones with English cream and jam 7 2.75 a la carte Florence A decadent blend of chocolate and hazelnut flavors.
An excellent accompaniment to dessert Rose Scented Blend of large leaf tea from China, scented with rose flavor and pink rose buds Helen’s Earl Gray (regular or decaf) Inspired by the British Prime Minister, Earl Grey.
English Breakfast The same black tea the English drank regularly in the 1800s: China Black, 100% Keemun Darjeeling A blend of first flush and autumnal teas, a light color with a fragrant nose.
Japanese Sencha Green A pleasant blend from the central Shizuoka province in Japan Chai Indian Black Tea, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors The Frick’s own Specialty Tea Blend A blend of Assam, Keemun, Ceylon, and Oolong black teas.
Paris A fruity black tea with a hint of lemony bergamot French Super Blue Lavender This traditional herbal has a blue-grey color and intense floral flavor Apricot An elegant black tea enhanced by the warm flavor of apricot, with hints of nut Black Currant This flavored tea is known for its big fruity berry taste Chocolate Mint A tasty black tea with peppermint leaves and indulgent chocolate flavors Russian Country A blend of four teas, with a touch of Lapsang, soft but very smoky with notes of wood.
The Cafe at the Frick | Travel + Leisure
food menu
What makes the Cafe at the Frick so great is not its leafy green surroundings on the Frick Museum estate.
It’s really all about the gingerbread-house quality of the place, which is tiny with a handful of tables, and opens only for lunch except on Fridays when dinner is served.
The menu here isn’t a laundry list of unseasonable, trucked-in frozen foods; some days, the chefs roll out fresh gramagnia pasta with snow peas, pickled carrots, and parmesan.
Other weeks, the menu reads light with a selection of soups, salads, and sandwiches, which is good for a quick bite in between visits to the Museum and Clayton House.
Check out their website for recipe archives and advance Friday evening dinner menus.
Search walter frick
A year's worth of management wisdom, all in one place.
We've reviewed the ideas, insights, and best practices from the past year of Harvard Business Review...
Frick's Hotel, Hanover, Germany - Booking.com
reservations staff food
Only a customer who has booked through Booking.com and stayed at the property in question can write a review.
We believe review contributions and property responses will highlight a wide range of opinions and experiences, which is critical in helping guests make informed decisions about where to stay.
Contributions to Booking.com are a reflection of the dedication of our guests and properties, so we treat them with the utmost respect.
Booking.com property partners should not post on behalf of guests or offer incentives in exchange for reviews.
The opinions expressed in contributions are those of Booking.com customers and properties, and not of Booking.com.