Reviews and related sites
Shibumi - Stockholm Food Stories
food staff menu drinks
Japanese food in Stockholm has had quite an upswing in the last years, and one of the best additions to the scene has been Shibumi.
The food is focused on refined Japanese bar food, and it is chef Isaksson’s take on an izakaya.
Shibumi has focused quite a lot on the drinks and cocktails, but the main focus is refined Japanese food.
Shibumi is located in the cellar of the same building as chef Isaksson’s other restaurants Råkultur, Imuoto and Michelin stared Esperanto (which was also named the 98th best restaurant by San Pellegrino in 2015).
I think this is a brilliant addition to the Stockholm food scene, there is just so much from the Japanese cuisine that we haven’t had in Stockholm yet and Shibumi definitely serves a purpose in broadening the Swedish scope on what Japanese food can be.
The Stockholm Tourist: Restaurants Esperanto, Råkultur and Shibumi
Shibumi | White Guide
Shibumi – Restaurant, Bar – Östermalm/Vasastan, Stockholm ...
Show original » We had high expectations of Shibumi after eating in Esperanto, but there is a great potential for improvement on the site.
After much about and half an hour after the reserved time we got two seats at the bar.
We ordered a glass of champagne each, and then when it was time for some sashimi, so it was served in the same glass.
We had high expectations of Shibumi after eating in Esperanto, but there is a great potential for improvement on the site.
After much about and half an hour after the reserved time we got two seats... Show full »