Tvätteriet

Fantastisk mat behöver inte vara komplicerad. Bara orimligt god.

Tvätteriet | Adam & Albin

Matkursen Matkursen bjuder en nytänkande och inspirerande måltidsupplevelse styrd av gastronomiska samtal och inblickar i den nutida kockens värld.

Vi har makat på spisen för att låta eld, rök och glöd spela en central roll i tillagningen.

Vår kolgrill står numera i kökets mitt och med den leder vi er genom en kväll av pinfärska skaldjur, förstklassiga grönsaker, makalöst kött och fantastiska viner.

Vi lagar till allting framför er och delar med oss av alla knep vi känner till.

Sedan tar vi oss till restaurangköket där kolgrillen eldas upp till 600 grader och vi går på djupet av matlagning över öppen eld, samtidigt som ni njuter av allt det nylagade.

http://adamalbin.se

Tvätteriet – Ploppe's Table

My favorites are their Miso brisket ramen and the Chili Pork Noodles and prices ranges between 150 kr – 200 kr, which is quite pricey.

Ai Ramen (Erstagatan, Södermalm) 8/10 The first ramen bar in Stockholm to open up with homemade noodles was Ai Ramen.

Located at Erstagatan 22, Ai Ramen delivers high quality Ramen soups in the cosy neighborhoods right by Nytorget.

Their outdoor tables during summers are my favorite (they often play boring commercial radio inside) and for the valuable lunch price of 125 kr including marinated eggs this is a must for all Ramen lovers in town.

The Mendori Paitan is definitely my favorite dish with the tasty tonkotsu ramen, tender slow cooked pork belly and pickled red ginger.

Restaurant Adam/Albin - andershusa

In May 2016, the chef duo opened up Adam/Albin on Rådmannsgatan 16 – a laidback neighborhood bistro meets fine dining restaurant right on the border of Östermalm and Vasastan.

Besides the tasteful interior with brass details, marble, and mint green colors, Adam/Albin is not your typical fine dining restaurant.

The menu at Adam/Albin costs SEK 895 and consists of five courses.

, priced at SEK 145, and a signature dish of poached oyster with aubergine purée, caviar, and whipped cream with chicken flavor that came complimentary from the kitchen.

From the second course, which was the first selection we got to make, lamb tartare had to make way for a creamy Swedish buffalo mozzarella, with almond sauce, topped with perfect slivers of green avocado, smoked figs, and thyme.

The 38 Essential Stockholm Restaurants

Thanks to its many citizens born abroad, Stockholm has become a truly diverse city, both culturally and gastronomically.

With only some two million Stockholmers, the city is not very large, but boasts residents from just about every single country in the world.

And the megatrend of creative chefs continuously reinterpreting and reinventing local, Nordic produce and traditions is going stronger than ever.

And often these far-off cuisines meet Sweden's local ingredients to form something quite unique.

We are in the midst of a restaurant, cafe, and bar boom never before experienced in Stockholm.