Eat Out Stockholm!Speceriet
Speceriet är beläget vägg-i-vägg med restaurang Gastrologik. Här erbjuder vi en lättillgänglig och opretentiös bakficka till Gastrologik där man inte behöver boka en månad i förväg.
Speceriet
Rå uer, "peaso", äpple, gran 165:- Lammtartar, ostron, syrad gurka, krasse 165:- Syrad potatis, bakat vaktelägg, öringsrom, pepparrot 180:- Friterad rotselleri, hasselnötter, citron, brynt smör 165:- Bläckfisksallad, krondill 165:- Svamp från Hällestad, kålrot, äpple, dill 155:- Glaserad vaktel från Vidbo Norrby gård, pumpa.
lever, persilja 225:- Grillad rödbeta, biffsky, bitter sallad 155:- Sött Blodapelsin, sellerisorbet, olivolja, akvavit 100:- Söl, yoghurt, blåbär 100:- Choklad, choklad, choklad från Sthlm Bean to Bar, karamell 100:- Hemmagjorda chips 35:- Chark, fråga oss vad vi har på maskinen just idag!
65:- FATÖL Sthlm Brewing, Södermalms Session IPA, 4.0% 75:- FLASKÖL Nyckelbydal Bryggeri, Bärnsten, Lättöl, 1.8% 330ml 65:- Gamla Enskede Bryggeri,EPA 2.2% 330 ml 65:- Sthlm Brewing, Table Saison, ”Folköl”, 3.5% 330ml 65:- Macken Bryggeri, Slussen Extra Special Bitter 5.2% 33cl 95:- Sthlm Brewing, Sthlm Lager, 5.0% 33cl 85:- Sthlm Brewing, Saison D´Etre, 5.0% 33cl 95:- Sthlm Brewing, Hop Hound Session IPA, 4.7% 33cl 95:- Sthlm Brewing, IPA, 6.0% 330ml 95:- Nyckelbydal Bryggeri, Treudd Saison 7.0% 330ml, 85:- Nyckelbydal Bryggeri, Duett Saison Blonde 5.6% 33cl 95:- Nyckelbydal Bryggeri, Bronsguden Amber Ale, 6.5% 33cl 85:- Nyckelbydal Bryggeri, Winther Speciel Ale, 8.0% 330ml 85:- Bubbel La Cave de la Reine Jeanne, Crémant du Jura, Frankrike, NV 115/690:- Pierre Gerbais, Grains de Celles, Champagne, NV 190/1140:- Vitt Pierre-Olivier Bonhomme, Touraine Sauvignon, Loire, Frankrike, 2016 125/500:- Sybille Kuntz, Riesling Qualitätswein Trocken, Mosel, Tyskland, 2015 150/600:- Domaine Corsin, Mâcon Villages,Bourgogne, Frankrike, 2016 150/600:- Domaine de la Garrelière, Chenin de la Colline, Loire, Frankrike, 2016 135/540:- Éric Texier, Adèle, Rhône, Frankrike, 2016 110/440:- Rött Birgit Braunstein, Pinot vom Berg, Burgenland, Österrike, 2015 130/520:- Vincent Dureuil-Janthial, Bourgogne Rouge, Bourgogne, Frankrike 2015 180/720:- Jiménez-Landi, Bajondillo, Méntrida, Spanien, 2015 125/500:- Collelceto, Rosso di Montalcino, Montalcino, Toskana, Italien, 2014 130/520:- Les Cigales de Montiriuus, Côtes du Rhône, Rhône, Frankrike, 2015 110/440:- Emmanuel Darnaud, Crozes-Hermitage, Rhône, Frankrike, 2016 155/620:- Sött Domaine FL, Les 4 Villages, Coteaux du Layon, Loire, Frankrike, 2009 140:- FORTIFIERAT VIN/STARKVIN Vintry´s Fine Madeira Medium Sweet, Madeira, Portugal 100:- (Gin)ger Ale: Hernö Gin, Ginger Ale från Dryckeriet, bitters från Högtorp gård 125:- Speceriets grogg, Hernö Gin, lingon, Fentimans Tonic, libbsticka, citron 125:- Speceriets egna plommonlikör 35 kr/cl:- Distilleria Dellavalle, Limoncino 20 kr/cl:- Hernö Brenneri Gin 35 kr/cl:- Stockholms Bränneri, Dry Gin 35 kr/cl:- Chateau du Tariquet, Le Légendaire, Bas Armagnac 35 kr/cl:- Normandin Mercier, Vieille Petite Champagne, Cognac, VSOP 30 kr/cl:- Louis de Lauriston, Calvados Domfrontais Reserve 30 kr/cl:- Sibona, Grappa di Barbaresco 30 kr/cl:- Sibona, Grappa di Barbera 30 kr/cl:- Castellare di Castellina, Grappa di Sangioveto 45 kr/cl:- St. Lucia Rum, Chairmans Reserve, The Forgotten Casks 35 kr/cl:- Ron Cartavio, Solera 12 años 35 kr/cl:- James MacArthur, The Cannongate Blended Scotch Whisky 30 kr/cl:- James MacArthur, Dalmore Distillery, Single Malt Scotch Whisky, 7 years 45 kr/cl:- Bubbelvatten 55:- Nils Oscar, Alkoholfri öl 65:- Ginger Ale från Dryckeriet 55:- Granny Soda från Dryckeriet 55:- Hoppy Grapefruit från Dryckeriet 55:- Äppelmust från Hans Naess 55:- Rabarbernektar från Hans Naess 55:- Coca Cola 35:-
Reviews and related sites
Restaurant Report: Gastrologik in Stockholm - The New York Times
food
Gastrologik, an excellent new restaurant in Stockholm, does not suffer from this affliction.
Opened in October 2011 on a quiet street corner in the residential Ostermalm district, Gastrologik is the passion project of two young chefs: Jacob Holmstrom, who was an executive chef at the two Michelin-starred Mathias Dahlgren restaurants in Stockholm, and Anton Bjuhr, who specializes in baking and pastry.
“The food at Gastrologik always starts with the produce,” Mr. Holmstrom told me later.
Taking the pride-of-product theme one step further, Gastrologik also operates a shop next door, called Speceriet, which sells the same high-quality produce and herbs, fresh seafood, rare cuts of meat, homemade breads, Swedish cheeses and hard-to-find products served at the restaurant.
(Casual weekday lunches are also served at Speceriet, which shares a kitchen with Gastrologik.)
Speceriet - andershusa
food
Speceriet is my favorite lunch spot in Stockholm.
The sister restaurant of one Michelin star Gastrologik is located in the quiet street Artillerigatan.
Also, Speceriet hasn’t got the long curtains in the window like the secretive Gastrologik, and small tables lined up outside will guide you to the correct entrance during opening hours.
Speceriet is unpretentious, easily accessible and offers the same high-quality ingredients as Gastrologik.
Sister restaurant with a higher turnover of tables can be crucial to the survival of a high-end fine dining restaurant.
Speceriet
Rå uer, "peaso", äpple, gran 165:- Lammtartar, ostron, syrad gurka, krasse 165:- Syrad potatis, bakat vaktelägg, öringsrom, pepparrot 180:- Friterad rotselleri, hasselnötter, citron, brynt smör 165:- Bläckfisksallad, krondill 165:- Svamp från Hällestad, kålrot, äpple, dill 155:- Glaserad vaktel från Vidbo Norrby gård, pumpa.
lever, persilja 225:- Grillad rödbeta, biffsky, bitter sallad 155:- Sött Blodapelsin, sellerisorbet, olivolja, akvavit 100:- Söl, yoghurt, blåbär 100:- Choklad, choklad, choklad från Sthlm Bean to Bar, karamell 100:- Hemmagjorda chips 35:- Chark, fråga oss vad vi har på maskinen just idag!
65:- FATÖL Sthlm Brewing, Södermalms Session IPA, 4.0% 75:- FLASKÖL Nyckelbydal Bryggeri, Bärnsten, Lättöl, 1.8% 330ml 65:- Gamla Enskede Bryggeri,EPA 2.2% 330 ml 65:- Sthlm Brewing, Table Saison, ”Folköl”, 3.5% 330ml 65:- Macken Bryggeri, Slussen Extra Special Bitter 5.2% 33cl 95:- Sthlm Brewing, Sthlm Lager, 5.0% 33cl 85:- Sthlm Brewing, Saison D´Etre, 5.0% 33cl 95:- Sthlm Brewing, Hop Hound Session IPA, 4.7% 33cl 95:- Sthlm Brewing, IPA, 6.0% 330ml 95:- Nyckelbydal Bryggeri, Treudd Saison 7.0% 330ml, 85:- Nyckelbydal Bryggeri, Duett Saison Blonde 5.6% 33cl 95:- Nyckelbydal Bryggeri, Bronsguden Amber Ale, 6.5% 33cl 85:- Nyckelbydal Bryggeri, Winther Speciel Ale, 8.0% 330ml 85:- Bubbel La Cave de la Reine Jeanne, Crémant du Jura, Frankrike, NV 115/690:- Pierre Gerbais, Grains de Celles, Champagne, NV 190/1140:- Vitt Pierre-Olivier Bonhomme, Touraine Sauvignon, Loire, Frankrike, 2016 125/500:- Sybille Kuntz, Riesling Qualitätswein Trocken, Mosel, Tyskland, 2015 150/600:- Domaine Corsin, Mâcon Villages,Bourgogne, Frankrike, 2016 150/600:- Domaine de la Garrelière, Chenin de la Colline, Loire, Frankrike, 2016 135/540:- Éric Texier, Adèle, Rhône, Frankrike, 2016 110/440:- Rött Birgit Braunstein, Pinot vom Berg, Burgenland, Österrike, 2015 130/520:- Vincent Dureuil-Janthial, Bourgogne Rouge, Bourgogne, Frankrike 2015 180/720:- Jiménez-Landi, Bajondillo, Méntrida, Spanien, 2015 125/500:- Collelceto, Rosso di Montalcino, Montalcino, Toskana, Italien, 2014 130/520:- Les Cigales de Montiriuus, Côtes du Rhône, Rhône, Frankrike, 2015 110/440:- Emmanuel Darnaud, Crozes-Hermitage, Rhône, Frankrike, 2016 155/620:- Sött Domaine FL, Les 4 Villages, Coteaux du Layon, Loire, Frankrike, 2009 140:- FORTIFIERAT VIN/STARKVIN Vintry´s Fine Madeira Medium Sweet, Madeira, Portugal 100:- (Gin)ger Ale: Hernö Gin, Ginger Ale från Dryckeriet, bitters från Högtorp gård 125:- Speceriets grogg, Hernö Gin, lingon, Fentimans Tonic, libbsticka, citron 125:- Speceriets egna plommonlikör 35 kr/cl:- Distilleria Dellavalle, Limoncino 20 kr/cl:- Hernö Brenneri Gin 35 kr/cl:- Stockholms Bränneri, Dry Gin 35 kr/cl:- Chateau du Tariquet, Le Légendaire, Bas Armagnac 35 kr/cl:- Normandin Mercier, Vieille Petite Champagne, Cognac, VSOP 30 kr/cl:- Louis de Lauriston, Calvados Domfrontais Reserve 30 kr/cl:- Sibona, Grappa di Barbaresco 30 kr/cl:- Sibona, Grappa di Barbera 30 kr/cl:- Castellare di Castellina, Grappa di Sangioveto 45 kr/cl:- St. Lucia Rum, Chairmans Reserve, The Forgotten Casks 35 kr/cl:- Ron Cartavio, Solera 12 años 35 kr/cl:- James MacArthur, The Cannongate Blended Scotch Whisky 30 kr/cl:- James MacArthur, Dalmore Distillery, Single Malt Scotch Whisky, 7 years 45 kr/cl:- Bubbelvatten 55:- Nils Oscar, Alkoholfri öl 65:- Ginger Ale från Dryckeriet 55:- Granny Soda från Dryckeriet 55:- Hoppy Grapefruit från Dryckeriet 55:- Äppelmust från Hans Naess 55:- Rabarbernektar från Hans Naess 55:- Coca Cola 35:-
Stockholm's top 10 good value restaurants | Travel | The Guardian
staff food menu value location reservations
Just over a year ago, chefs and former colleagues Henrik Norén and Magnus Villnow realised their dream of opening a small restaurant serving simple, honest, almost exclusively local food where grönsaker (vegetables; literally "green things") are the stars.
A warm, intimate dining room, well-executed classic Swedish food with the odd nod to warmer climes, knowledgeable bar staff and all main courses under £17.
Their bakficka ("back pocket") sister restaurant serves walk-in lunch and dinner at communal tables (a challenge, apparently, for reticent Swedes ...) The focus is on great-quality seasonal Swedish cooking at accessible prices.
• Kungstensgatan 2, rakultur.se, +46 8696 2325 Head off the beaten track to the small but central island of Lilla Essingen, where Henrik Norström's well-established restaurant Lux reopened last year in a new, more relaxed, and more affordable guise.
Primusgatan 116, luxdagfordag.se, +46 8619 0190 There aren't many restaurants in Stockholm's financial district where you can rock up without a reservation, let alone make the pleasing discovery that all main courses are under £17, but another bakficka, this time of star chef Pontus Frithiof fills a much-needed gap in the city centre.